| E422 - Glycerin |
2971 | | |
| E330 - Citronensäure |
2130 | | Geringe Risiken |
| E470a - Natrium-‚ kalium- und calciumsalze der speisefettsäuren |
1976 | | |
| E508 - Kaliumchlorid |
1620 | | |
| E212 - Kaliumbenzoat |
1565 | | |
| E525 - Kaliumhydroxid |
1202 | | |
| E1519 - Benzylalkohol |
938 | | |
| E307c - E307c food additive |
875 | | |
| E1510 - Ethanol |
834 | | |
| E900 - Dimethylpolysiloxan |
796 | | |
| E1520 - Propan-1‚2-diol |
767 | | |
| E202 - Kaliumsorbat |
763 | | |
| E415 - Xanthan |
755 | | Geringe Risiken |
| E171 - Titandioxid |
633 | | Mäßige Risiken |
| E133 - Brilliantblau FCF |
423 | | Mäßige Risiken |
| E487 - Natriumlaurylsulfat |
409 | | |
| E321 - Butylhydroxytoluen (bht) |
360 | | |
| E270 - Milchsäure |
343 | | |
| E420i - Sorbit |
314 | | |
| E551 - Siliciumdioxid |
283 | | Mäßige Risiken |
| E412 - Guarkernmehl |
251 | | Geringe Risiken |
| E218 - Phb-methylester (methyl-p-hydroxybenzoat) |
244 | | |
| E102 - Tartrazin |
240 | | Hohe Risiken |
| E210 - Benzoesäure |
240 | | |
| E470 - E470 food additive |
224 | | Geringe Risiken |
| E211 - Natriumbenzoat |
199 | | |
| E173 - Aluminium |
197 | | |
| E466 - Carboxymethylcellulose |
195 | | |
| E432 - Polyoxyethylen-sorbitanmonolaurat |
192 | | |
| E265 - E265 food additive |
192 | | |
| E640i - Glycin |
178 | | |
| E943b - Isobutan |
176 | | |
| E943a - Butan |
156 | | |
| E490 - 1‚2-Propandiol |
148 | | |
| E110 - Gelborange s |
147 | | |
| E944 - Propan |
141 | | |
| E553b - Talkum |
136 | | |
| E511 - Magnesiumchlorid |
135 | | |
| E905a - Mineralöl |
131 | | |
| E524 - Natriumhydroxid |
131 | | |
| E901 - Bienenwachs; weiss und gelb |
125 | | |
| E216 - 4-Hydroxybenzoesäurepropylester |
125 | | |
| E104 - Chinolingelb |
121 | | |
| E332 - Kaliumcitrat |
118 | | |
| E322 - Lecithine |
111 | | Geringe Risiken |
| E515 - Kaliumsulfat |
111 | | |
| E905b - Vaseline |
107 | | |
| E326 - Kalumlactat |
102 | | |
| E420 - Sorbit |
98 | | |
| E200 - Sorbinsäure |
97 | | |
| E214 - Phb-ester (ethyl-p-hydroxybenzoat) |
94 | | |
| E304i - Ascorbylpalmitat |
93 | | |
| E407 - Carrageen |
90 | | |
| E559 - Aluminiumsilicat |
88 | | |
| E1521 - Polyethylenglycol |
88 | | |
| E905 - Mikrokristallines wachs |
87 | | |
| E967 - Xylit |
82 | | |
| E150 - Karamell |
82 | | |
| E927b - Carbamid |
80 | | |
| E518 - Magnesiumsulfat |
78 | | |
| E504 - Magnesiumcarbonat |
72 | | |
| E501ii - Kaliumhydrogencarbonat |
70 | | |
| E262 - Natriumacetat |
69 | | |
| E300 - Ascorbinsäure |
69 | | Geringe Risiken |
| E385 - Calcium-dinatrium-ethylendiamintetraacetat |
63 | | |
| E507 - Salzsäure |
63 | | |
| E236 - Ameisensäure |
62 | | |
| E526 - Calciumhydroxid |
61 | | |
| E1505 - Triethylcitrat |
60 | | |
| E433 - Polyoxyethylen-sorbitanmonooleat |
58 | | |
| E575 - Glucono-delta-lacton |
57 | | |
| E1504 - Essigsäureethylester |
56 | | |
| E307a - E307a food additive |
54 | | |
| E435 - Polyoxyethylen-sorbitanmonostearat |
52 | | |
| E170 - Calciumcarbonat |
51 | | |
| E225 - Kaliumsulfit |
51 | | |
| E913 - Wollwachs |
50 | | |
| E339ii - Dinatriumphosphat |
49 | | |
| E391 - Phytinsäure |
49 | | |
| E572 - Magnesiumstearat |
49 | | |
| E464 - Hydroxypropylmethylcellulose |
47 | | |
| E219 - Phb-methylester-natriumsalz (natriummethyl-p-hydroxybenzoat) |
46 | | |
| E180 - Litholrubin bk |
45 | | |
| E1201 - Polyvinylpyrrolidon |
42 | | |
| E266 - E266 food additive |
42 | | |
| E902 - Candelillawachs |
41 | | |
| E460 - Cellulose |
41 | | |
| E339iii - Trinatriumphosphat |
41 | | |
| E954 - Saccharin |
40 | | |
| E340 - E340 food additive |
39 | | |
| E517 - Ammoniumsulfat |
38 | | |
| E558 - Bentonit |
38 | | |
| E297 - Fumarsäure |
38 | | |
| E460i - Mikrokristalline cellulose |
37 | | |
| E421 - Mannit |
37 | | |
| E578 - Calciumgluconat |
37 | | |
| E338 - Phosphorsäure |
35 | | |
| E903 - Carnaubawachs |
35 | | |
| E510 - E510 food additive |
35 | | |
| E120 - Echtes karmin |
35 | | Mäßige Risiken |
| E450iii - Tetranatriumdiphosphat |
34 | | |
| E331 - E331 food additive |
33 | | Geringe Risiken |
| E355 - Adipinsäure |
33 | | |
| E949 - E949 food additive |
32 | | |
| E620 - Glutaminsäure |
32 | | |
| E322i - E322(i) food additive |
31 | | |
| E450i - Dinatriumdiphosphat |
29 | | |
| E122 - Azorubin (carmoisin) |
29 | | |
| E522 - Aluminiumkaliumsulfat |
29 | | |
| E527 - Ammoniumhydroxid |
28 | | |
| E151 - Brilliantschwarz bn (schwarz pn) |
28 | | |
| E1503 - Rizinusöl |
28 | | |
| E129 - Allurarot ac |
27 | | |
| E577 - Kaliumgluconat |
27 | | |
| E201 - Natriumsorbat |
26 | | |
| E450v - Tetrakaliumdiphosphat |
26 | | |
| E325 - Natriumlactat |
25 | | |
| E514 - Natriumsulfat |
25 | | |
| E570 - Speisefettsäuren |
24 | | |
| E451i - Pentanatriumtriphosphat |
24 | | |
| E172 - Eisenoxide und eisenhydroxide synonyme |
24 | | Mäßige Risiken |
| E224 - Kaliummetabisulfit |
23 | | |
| E925 - Chlor |
21 | | |
| E502 - E502 food additive |
20 | | |
| E15x - E15x food additive |
20 | | |
| E640 - Glycin und seine natriumsalze |
19 | | |
| E334 - Weinsäure (l+) |
18 | | |
| E252 - Kaliumnitrat |
18 | | |
| E304 - Palmitinsäureascorbylester |
18 | | |
| E501i - Kaliumcarbonat |
16 | | |
| E955 - Sucralose |
16 | | |
| E296 - Äpfelsäure |
16 | | |
| E1440 - Hydroxypropylstärke |
16 | | |
| E573 - E573 food additive |
15 | | |
| E560 - Kaliumsilicat |
14 | | |
| E580 - E580 food additive |
14 | | |
| E492 - Sorbitantristearat |
14 | | |
| E339 - E339 food additive |
14 | | |
| E500ii - Natriumhydrogencarbonat |
13 | | |
| E172ii - E172(ii) food additive |
13 | | |
| E1203 - Polyvinylalkohol |
13 | | |
| E1400 - Dextrine |
13 | | |
| E260 - Essigsäure |
13 | | |
| E463 - Hydroxypropylcellulose |
13 | | |
| E140ii - Chlorophylline |
13 | | |
| E340ii - Dikaliumphosphat |
12 | | |
| E960 - Steviolglycoside |
12 | | |
| E140i - Chlorophylle |
11 | | |
| E941 - Stickstoff |
11 | | |
| E450 - Diphosphate |
11 | | |
| E309 - Δ-Tocopherol |
11 | | |
| E512 - Zinnii-chlorid |
10 | | |
| E509 - Calciumchlorid |
10 | | |
| E160ai - Beta-carotin |
10 | | |
| E1412 - Distärkephosphat |
9 | | |
| E310 - Propylgallat |
9 | | |
| E500 - Natriumcarbonat |
9 | | Geringe Risiken |
| E576 - Natriumgluconat |
9 | | |
| E481 - Natriumstearoyl-2-lactylat |
8 | | |
| E331i - Mononatriumcitrat |
8 | | |
| E160b - Annatto (bixin |
7 | | |
| E240 - Formaldehyd |
7 | | |
| E320 - Butylhydroxyanisol (bha) |
7 | | |
| E441 |
7 | | |
| E1102 - Glucose-Oxidase |
7 | | |
| E174 - Silber |
7 | | Mäßige Risiken |
| E341ii - Dicalciumphosphat |
7 | | |
| E968 - Erythrit |
7 | | |
| E621 - Mononatriumglutamat |
7 | | Mäßige Risiken |
| E484 - E484 food additive |
7 | | |
| E101i - Riboflavin |
6 | | |
| E553 - E553 food additive |
6 | | Mäßige Risiken |
| E223 - Natriummetabisulfit |
6 | | |
| E530 - Magnesiumoxid |
6 | | |
| E639 - E639 food additive |
6 | | |
| E553ai - Magnesiumsilicat |
6 | | |
| E261 - Kaliumacetat |
5 | | |
| E953 - Isomalt |
5 | | |
| E462 - Ethylcellulose |
5 | | |
| E1202 - Polyvinylpolypyrrolidon |
5 | | |
| E315 - Isoascorbinsäure |
5 | | |
| E1100 - Amylasen |
5 | | |
| E471 - Mono- und diglyceride von speisefettsäuren |
5 | | |
| E452ii - Kaliumpolyphosphat |
5 | | |
| E306 - Stark tocopherolhaltige extrakte |
4 | | |
| E125 - E125 food additive |
4 | | |
| E284 - Borsäure |
4 | | |
| E951 - Aspartam |
4 | | |
| E160e - Beta-apo-8′-carotinal (c 30) |
4 | | |
| E921 - E921 food additive |
4 | | |
| E400 - Alginsäure |
4 | | |
| E553aii - Magnesiumtrisilicat |
4 | | |
| E1518 - Glycerintriacetat |
4 | | |
| E550 - E550 food additive |
4 | | |
| E965i - D-Maltit |
4 | | |
| E1101 - Peptidase |
4 | | |
| E434 - Polyoxyethylen-sorbitanmonopalmitat |
4 | | |
| E329 - E329 food additive |
4 | | |
| E160a - Carotine |
4 | | Geringe Risiken |
| E131 - Patentblau v |
4 | | Hohe Risiken |
| E316 - Natriumisoascorbat |
3 | | |
| E230 - Biphenyl |
3 | | |
| E100 - Kurkumin |
3 | | Geringe Risiken |
| E341 - Calciumphosphate |
3 | | |
| E140 - Chlorophyll c1 |
3 | | |
| E539 - Natriumthiosulfat |
3 | | |
| E553a - Magnesiumsilikat |
3 | | |
| E1105 - Lysozym |
3 | | |
| E175 - Gold |
3 | | Mäßige Risiken |
| E375 - E375 food additive |
3 | | |
| E905d - E905d food additive |
3 | | |
| E237 - Natriumformiat |
3 | | |
| E959 - Neohesperidin dc |
3 | | |
| E444 - Saccharoseacetat-isobutyrat |
3 | | |
| E221 - Natriumsulfit |
3 | | |
| E514i - Natriumsulfat |
3 | | |
| E406 - Agar-agar |
3 | | |
| E262i - Natriumacetat |
2 | | |
| E307 - Alpha-tocopherol |
2 | | |
| E123 - Amaranth |
2 | | |
| E233 - E233 food additive |
2 | | |
| E162 - Betanin (betenrot) |
2 | | |
| E327 - Calciumlactat |
2 | | |
| E922 - Kaliumperoxodisulfat |
2 | | |
| E579 - Eisenii-gluconat |
2 | | |
| E923 - Ammoniumperoxodisulfat |
2 | | |
| E948 - Sauerstoff |
2 | | |
| E333 - Calciumcitrat |
2 | | |
| E520 - Aluminiumsulfat |
2 | | |
| E496 - E496 food additive |
2 | | |
| E965 - Maltit |
2 | | |
| E228 - Kaliumhydrogensulfit |
2 | | |
| E495 - Sorbitanmonopalmitat |
2 | | |
| E905c - E905c food additive |
2 | | |
| E504i - Magnesiumcarbonat |
2 | | |
| E404 - Calciumalginat |
2 | | |
| E451 - Pentanatriumtriphosphat |
2 | | |
| E1104 - Lipasen |
2 | | |
| E440 - Pektine |
2 | | |
| E468 - Vernetzte carboxymethylcellulose |
2 | | |
| E285 - Natriumtetraborat (borax) |
2 | | |
| E243 - E243 food additive |
2 | | |
| E908 - Reiskleiewachs |
2 | | |
| E516 - Calciumsulfat |
2 | | |
| E414 - Gummi arabicum |
1 | | Geringe Risiken |
| E1204 - Pullulan |
1 | | |
| E650 - Zinkacetat |
1 | | |
| en:trisodium-citrate |
1 | * | |
| E440i - Pektin |
1 | | |
| E440a - E440a food additive |
1 | | Geringe Risiken |
| E345 - Magnesiumcitrat |
1 | | |
| E417 - Tarakernmehl |
1 | | |
| E402 - Kaliumalginat |
1 | | |
| E172iii - E172(iii) food additive |
1 | | |
| E251 - Natriumnitrat |
1 | | |
| E916 - Calciumiodat |
1 | | |
| E410 - Johannisbrotkernmehl |
1 | | Geringe Risiken |
| E386 - E386 food additive |
1 | | |
| E452i - Natriumpolyphosphat |
1 | | |
| E319 - Tertiär-butylhydrochinon (tbhq) |
1 | | |
| E160d - Lycopin |
1 | | |
| E153 - Pflanzenkohle |
1 | | |
| E250 - Natriumnitrit |
1 | | Mäßige Risiken |
| E141ii - Kupferkomplexe der chlorophylline synonyme |
1 | | |
| E528 - Magnesiumhydroxid |
1 | | |
| E141 - E141 food additive |
1 | | |
| E106 - Flavinmononukleotid |
1 | | |
| E343 - E343 food additive |
1 | | |
| E436 - Polyoxyethylen-sorbitantristearat |
1 | | |
| E451ii - Pentakaliumtriphosphat |
1 | | |
| E152 - Kienruß |
1 | | |
| E217 - E217 food additive |
1 | | |
| E574 - Gluconsäure |
1 | | |
| E331iii |
1 | | |
| E470b - Magnesiumsalze der speisefettsäuren |
1 | | |
| E418 - Gellan |
1 | | |
| E461 - Methylcellulose |
1 | | |
| E383 - E383 food additive |
1 | | |
| E283 - Kaliumpropionat |
1 | | |
| E160c - Paprikaextrakt (capsanthin |
1 | | Geringe Risiken |
| E127 - Erythrosin |
1 | | |
| E303 - E303 food additive |
1 | | |
| E513 - Schwefelsäure |
1 | | |
| E290 - Kohlendioxid |
1 | | |
| E920 - L-cystein |
1 | | |
| E515i - Kaliumsulfat |
1 | | |
| E401 - Natriumalginat |
1 | | |
| E336 - Kaliumtartrat |
1 | | |
| E930 - Calciumperoxid |
1 | | |
| E1200 - Polydextrose |
1 | | |
| E124 - Cochenillerot a (ponceau 4r) |
1 | | |
| E14XX - E14XX food additive |
1 | | |
| E428 - Gelatine |
1 | | |
| E161b - Lutein |
1 | | |
| E961 - Neotam |
1 | | |
| E328 - Ammoniumlactat |
1 | | |
